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Causes of Colorectal Cancer with its Symptoms and Treatments


Colorectal cancer, also known as bowel cancer, colon cancer or rectal cancer, is the type of any cancer  of the colon and the rectum. The World Health Organization(WHO) and CDC say that after lung cancer it is the second most common cancer worldwide .
Due to advances in screening techniques and improvements in treatments, the death rate from colorectal cancer has been dropping for over 20 years.
The American Cancer Society suggests that about 1 in 20 people in the US will develop colorectal cancer during their lifetime, with the risk being slightly higher for men than for women.
A colorectal cancer may be two types, benign or malignant. Benign means the tumor will not spread, and a malignant tumor consists of cells that can spread to other parts of the body and damage them.
The large intestine is also called the colon or large bowel.
The colon and rectum belong to our body's digestive system - together they are also known as the large bowel.
The colon reabsorbs large quantities of water and nutrients from undigested food products as they pass along it.
The rectum is at the end of the colon and stores feces (stools, waste material) before being expelled from our the body. 
Symptoms of colorectal cancer
  • Going to the toilet more often.
  • Diarrhea.
  • Constipation.
  • Unexplained iron deficiency in men, or in women after the menopause.
  • A feeling that the bowel does not empty properly after a bowel movement.
  • Bloating in the abdomen.
  • A feeling of fullness in the abdomen (maybe even after not eating for a while).
  • Vomiting.
  • Blood in feces (stools).
  • Pains in the abdomen.
  •  More tiredness.
  • Inexplicable weight loss.
  • A lump in the tummy or a lump in the back passage felt by your doctor.
These symptoms may also indicate other possible conditions, it is mostly important that the patient meets a doctor for a proper diagnosis. Anybody who experiences some of these symptoms for four weeks  he must  see their doctor.
Causes of colorectal cancer
Exparts have been identified  several risk factors over the years - a risk factor is something which may increase a person's chances of developing a disease or condition.
The possible risk factors for colorectal factors are:
  • Being elderly - the older you are the higher the risk is.
  • A diet that is very high in saturated fats.
  • Smoking. This study found that smoking is significantly associated with an increased risk for colorectal cancer and death
  • A diet that is very high in calories.
  • A diet that is very high in animal protein.
  • A diet that is very high in alcohol consumption.
  • Women who have had breast, ovary and uterus cancers.
  • A diet that is very low in dietary fiber.
  • A family history of colorectal cancer.
  • Being overweight.
  • Being physically inactive.
  • Presence of polyps in the colon/rectum. Untreated polyps may eventually become cancerous.
Most colon cancers develop within polyps (adenoma). and these are often found inside the bowel wall. 
Recent developments on colorectal cancer causes 
Oral bacteria can cause colorectal cancer
A type of bacteria that exist in the mouth, These bacteria influence the human immune response and switch on cancer genes . Fusobacteria, have been found to trigger colorectal cancer.
Importance of screening
According to a recent report from the Centers for Disease Control and Prevention, there are more than 20 million adults in the US who have never had the recommended screening for the disease.
Being very overweight
Men who are very overweight  during late adolescence may be more than twice as likely to develop colorectal cancer by middle age. 
Eating processed meats can cause colorectal cancer
According to the World Health Organization Eating processed meats can cause colorectal cancer, concludes a new, while eating red meats may also raise risk for the disease.
According to WHO (World Health Organization) colorectal cancer is the second most common tumor among both men and women (after lung tumors).
 in Western Europe  Approximately 2% of over 50-year-olds will eventually develop colorectal cancer.

40% of people who are diagnosed with colorectal cancer are already at an advanced stage of the cancer. For these patients surgery is probably the most likely option. 



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